{"id":16,"date":"2023-02-18T16:24:19","date_gmt":"2023-02-18T15:24:19","guid":{"rendered":"https:\/\/ristocall.it\/?page_id=16"},"modified":"2026-03-22T09:03:53","modified_gmt":"2026-03-22T08:03:53","slug":"courses","status":"publish","type":"page","link":"https:\/\/ristocall.com\/en\/courses\/","title":{"rendered":"Corsi"},"content":{"rendered":"

Tutte le brigate<\/h1>\n\n\n\n

Alcuni corsi e certificazioni che puoi trovare su Ristocall per tutte le brigate.<\/p>\n\n\n\n

Nome del corso<\/strong><\/td>Istruttore<\/strong><\/td><\/tr><\/thead>
HACCP Alimentarista Manipolatore alto rischio<\/strong><\/a>

\"\"<\/td>		 Ente Formatore – Regione Lazio<\/td><\/tr>
HACCP Responsabile e Titolari<\/strong><\/a>

\"\"<\/td>		Ente Formatore – Regione Lazio<\/small><\/td><\/tr>
Comunicazione efficace con clienti e brigata

\"\"<\/td>		Daniele Tuccelli<\/strong> Coach & Formatore – Accademy<\/small><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Brigata di Cucina<\/h1>\n\n\n\n

Alcuni corsi e certificazioni che puoi trovare su Ristocall per le Brigata di Cucina.<\/p>\n\n\n\n

\n
\n
\n
Nome del corso<\/strong><\/th>Istruttore<\/strong><\/th><\/tr><\/thead>
I metodi di conservazione<\/strong>
<\/a>
\"\"<\/td>		Devis Pinto<\/strong> Executive Chef – Andes Hotel<\/small><\/td><\/tr>
Corso Pasta all’uovo ripiena<\/strong><\/a>

\"\"
<\/td>		Francesca Guastella<\/strong> Formatore e Chef<\/small><\/td><\/tr>
Cucina Vegetale Moderna<\/td>Mattia Esposito<\/strong> Chef di Cucina Vegetale<\/small><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/div>","protected":false},"excerpt":{"rendered":"

Tutte le brigate Alcuni corsi e certificazioni che puoi trovare su Ristocall per tutte le brigate. 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