{"id":613,"date":"2024-04-16T10:33:29","date_gmt":"2024-04-16T09:33:29","guid":{"rendered":"https:\/\/ristocall.com\/?page_id=613"},"modified":"2024-04-16T11:37:07","modified_gmt":"2024-04-16T10:37:07","slug":"corso-pasta-alluovo-ripiena","status":"publish","type":"page","link":"https:\/\/ristocall.com\/en\/corso-pasta-alluovo-ripiena\/","title":{"rendered":"Corso PASTA ALL&#8217;UOVO RIPIENA"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"296\" src=\"https:\/\/ristocall.com\/wp-content\/uploads\/2024\/04\/francesca-Guastella_pasta-ripiena.png\" alt=\"\" class=\"wp-image-615\" style=\"width:745px;height:auto\" srcset=\"https:\/\/ristocall.com\/wp-content\/uploads\/2024\/04\/francesca-Guastella_pasta-ripiena.png 526w, https:\/\/ristocall.com\/wp-content\/uploads\/2024\/04\/francesca-Guastella_pasta-ripiena-300x169.png 300w, https:\/\/ristocall.com\/wp-content\/uploads\/2024\/04\/francesca-Guastella_pasta-ripiena-18x10.png 18w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>Pasta Ripiena all&#8217;uovo di Francesca Guastella<\/strong> al costo di <strong>\u20ac49<\/strong> <\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\"><strong>Francesca Guastella<\/strong> \u00e8 un vero e proprio punto di riferimento quando si parla di pasta fresca. Laureata in Scienze Gastronomiche a Pollenzo, la passione di Guastella muove i primi passi accanto a nonna Flora, cuoca eccellente e fonte di ispirazione della chef. Francesca Guastella inizia il suo approfondimento sulla pasta a Londra, lavorando al pastificio Burro e Salvia ed \u00e8 poi nel 2018 che lo rileva.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Francesca Guastella<\/strong> conosce tutto sulla&nbsp;pasta fresca: tecniche, metodi, trucchi e ricette.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"has-luminous-vivid-orange-color has-text-color has-link-color has-medium-font-size wp-elements-982127948d5aa52d7f1d60e58f930063 wp-block-paragraph\"><strong>Grazie al corso riceverai:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">L&#8217;attestato di partecipazione che certifica le tue competenze sull&#8217;argomento trattato.<\/li>\n\n\n\n<li style=\"font-size:18px\">Badge sul profilo Ristocall (app mobile di settore www.ristocall.com).<\/li>\n\n\n\n<li style=\"font-size:18px\">Ricettario completo.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"has-luminous-vivid-orange-color has-text-color has-link-color has-medium-font-size wp-elements-370cb293a4f66805bf8d5997ea930520 wp-block-paragraph\"><strong>A chi \u00e8 rivolto il corso?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">A tutti gli Chef e in particolare a chi gestisce o vorrebbe gestire la partita dei primi.<\/li>\n\n\n\n<li style=\"font-size:18px\">Ai Commis di cucina che vogliono crescere per diventare Chef di partita oppure agli Chef di partita che vogliono migliorare le competenze sulla preparazione dei Primi piatti e in particolare sulla pasta all&#8217;uovo e sulla pasta ripiena.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"has-luminous-vivid-orange-color has-text-color has-link-color has-medium-font-size wp-elements-6123cfcd41539e5543851933f520ffdc wp-block-paragraph\"><strong>Durata e modalit\u00e0:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">Il videocorso \u00e8 online, diviso in moduli, per un totale di 6 video lezioni registrate e puoi seguirlo quando vuoi da cel o pc.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:47% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"841\" height=\"432\" src=\"https:\/\/ristocall.com\/wp-content\/uploads\/2024\/04\/pasta-ripiena.jpg\" alt=\"\" class=\"wp-image-620 size-full\" srcset=\"https:\/\/ristocall.com\/wp-content\/uploads\/2024\/04\/pasta-ripiena.jpg 841w, https:\/\/ristocall.com\/wp-content\/uploads\/2024\/04\/pasta-ripiena-300x154.jpg 300w, https:\/\/ristocall.com\/wp-content\/uploads\/2024\/04\/pasta-ripiena-18x9.jpg 18w\" sizes=\"auto, (max-width: 841px) 100vw, 841px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\"><strong>LE RICETTE CHE VERRANNO TRATTATE<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stesura della pasta all\u2019uovo<\/li>\n\n\n\n<li>Tortellini<\/li>\n\n\n\n<li>Cappelletti<\/li>\n\n\n\n<li>Tortellone e Cappellacci<\/li>\n\n\n\n<li>Plin e Ravioli<\/li>\n\n\n\n<li>Caramelle e \u201cSoglia lorda\u201d<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"has-luminous-vivid-orange-color has-text-color has-link-color has-medium-font-size wp-elements-2c03630f484fa93bdf602a3273dd1d25 wp-block-paragraph\"><strong>Gli impasti, le differenze tra le classi di pasta fresca:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">La pasta all&#8217;uovo Emiliana<\/li>\n\n\n\n<li style=\"font-size:18px\">La pasta all&#8217;uovo da ristorazione<\/li>\n\n\n\n<li style=\"font-size:18px\">La pasta di grano duro<\/li>\n\n\n\n<li style=\"font-size:18px\">Gli impasti a confronto <\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-4fc3f8e1 wp-block-group-is-layout-flex\">\n<p class=\"has-luminous-vivid-orange-color has-text-color has-link-color has-medium-font-size wp-elements-5e2885f271a954150141a32ad7c1cca5 wp-block-paragraph\"><strong>Perch\u00e9 \u00e8 importante l\u2019attestato per la tua professione?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">L&#8217;attestato e il Badge permette ai titolari di poter capire le tue competenze e capacit\u00e0!<\/li>\n\n\n\n<li style=\"font-size:18px\">La crescita professionale arriva non solo dagli anni di professione, ma soprattutto da quanto investi nel migliorarti, ricorda che lo stipendio \u00e8 frutto di competenze e capacit\u00e0. <\/li>\n<\/ul>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-center is-nowrap is-layout-flex wp-container-core-buttons-is-layout-5ac37a4f wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-75 has-custom-font-size is-style-fill has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/buy.stripe.com\/bIY8z86mF1UF5ygfZk\" style=\"border-radius:24px;background-color:#e9511e\" target=\"_blank\" rel=\"https:\/\/buy.stripe.com\/14kaHg8uNczj4uc145 noopener noreferrer\"><strong>Paga in Digitale il Corso<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:28px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-content-justification-center is-layout-flex wp-container-core-group-is-layout-524f8de7 wp-block-group-is-layout-flex\">\n<p class=\"has-text-align-center has-medium-font-size wp-block-paragraph\"><strong>Per acquisto con BONIFICO<\/strong><br><strong>Intestazione:<\/strong> Ristocall srl <\/p>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size wp-block-paragraph\"><strong>Iban<\/strong>: IT65N0326804000052173311710<\/p>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size wp-block-paragraph\"><strong>Causale: <\/strong>NOME E COGNOME &#8211; Corso pasta ripiena<\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-medium-font-size\">Una volta effettuato l&#8217;acquisto, compila il questionario con i tuoi dati per ricevere le credenziali<\/h2>\n\n\n\n<div style=\"height:36px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-b07f0535 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-75 has-custom-font-size has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/form.typeform.com\/to\/FjX84abO\" style=\"border-radius:24px;background-color:#e9511e\" rel=\"https:\/\/form.typeform.com\/to\/oFtsrpSz\"><strong>i tuoi dati<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Nel giro di 48 ore riceverai la fattura e le mail con le credenziali<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><a href=\"https:\/\/professionisti.ristocall.com\/register\">www.ristocall.com<\/a><\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-content-justification-center is-layout-flex wp-container-core-group-is-layout-524f8de7 wp-block-group-is-layout-flex\">\n<p class=\"has-text-align-center has-medium-font-size wp-block-paragraph\"><strong>Entra a far parte dei professionisti Ristocall per cercare lavoro e per farti conoscere<\/strong><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pasta Ripiena all&#8217;uovo di Francesca Guastella al costo di \u20ac49 Francesca Guastella \u00e8 un vero e proprio punto di riferimento quando si parla di pasta fresca. Laureata in Scienze Gastronomiche a Pollenzo, la passione di Guastella muove i primi passi accanto a nonna Flora, cuoca eccellente e fonte di ispirazione della chef. Francesca Guastella inizia <a href=\"https:\/\/ristocall.com\/en\/corso-pasta-alluovo-ripiena\/\" class=\"more-link\">&#8230;<span class=\"screen-reader-text\">  Corso PASTA ALL&#8217;UOVO RIPIENA<\/span><\/a><\/p>","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-613","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Corso PASTA ALL&#039;UOVO RIPIENA - ristocall - accelera la tua carriera HoReCa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ristocall.com\/en\/corso-pasta-alluovo-ripiena\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corso PASTA ALL&#039;UOVO RIPIENA - ristocall - accelera la tua carriera HoReCa\" \/>\n<meta property=\"og:description\" content=\"Pasta Ripiena all&#8217;uovo di Francesca Guastella al costo di \u20ac49 Francesca Guastella \u00e8 un vero e proprio punto di riferimento quando si parla di pasta fresca. Laureata in Scienze Gastronomiche a Pollenzo, la passione di Guastella muove i primi passi accanto a nonna Flora, cuoca eccellente e fonte di ispirazione della chef. Francesca Guastella inizia ... 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